Tuesday, October 30, 2012

5 Tasty Oats Recipes for Breakfast

5 Tasty Oats Recipes for Breakfast

Here are wholesome oats recipes for breakfast which you can pick from.  Change your breakfast choices to appease your palate but finished in a healthier way. Love.

Health Great things about Feeding on Oats:  If you contain oats in the eating plan, it may present you with essential health advantages as discovered in the latest scientific exploration. 

  1. Good to the Heart and soul: One of several resources of dietary fiber is oatmeal and oat bran that has been demonstrated powerful in decreasing blood cholesterol.

  2. Helps Diabetes:  Taking in oats can unfold the rise in blood sugars around a stretch of time. 

  3. Prevents Most cancers: Oats, like other grains and greens, consist of hundreds of phytochemicals (plant chemical substances) identified to lessen a person's risk of finding cancer.

  4. Helps People with High blood pressure: A day-to-day serving of whole oats abundant in soluble fibre can reduce hypertension, or significant blood pressure

  5. Eating oats (that have a higher fiber material) may help an individual retain his bowel actions common. 

  6. For fat control

Apple Pie Oatmeal

(This recipe yields 1 serving)

  • 1 cup h2o (or milk for creamier oatmeal)

  • 1/2 cup old-fashioned or quick-cooking oats

  • 1/8 teaspoon salt

  • two Tablespoons chopped apple

  • 1 Tablespoon brown sugar

  • 1/8 teaspoon apple pie spice (or cinnamon)

  • 2 teaspoons chopped walnuts or pecans (optional)

In a small saucepan, bring the h2o to your boil. Inspire from the oats and salt. Once the drinking water begins to boil once again, reduce the warmth to your simmer. Continue preparing - stirring once in a while - for five minutes or until eventually you can get your desired consistency.

In the tiny bowl, blend the chopped apple, brown sugar and spice. Fire up till the apples are coated with sugar.

Dollop oatmeal right into a serving bowl and best along with the apple mixture and, if preferred, crushed nuts.

To get a far more entire (though nutritionally inadvisable) apple pie experience, top rated all of it off with a heaping Tablespoon of vanilla ice cream.

You could make your own apple pie spice in the home by combining 4 teaspoons cinnamon, 2 teaspoons nutmeg and 1 teaspoon cardamom.

Source: Apple Pie Oatmeal 

Fruity Oatmeal


1/2 cup Oats
1/2 cup chopped Apples-peeled
1/4 cup Raisins
1/4 cup Skimmed Milk
1/2 tsp Cinnamon powder
1 cup Water
Salt to taste


one. In a very vessel, boil the drinking water with salt.
2. Increase the oats, apples, raisins and cinnamon powder, blend well.
3. Simmer in small warmth and cook for 3-4 minutes.
4. Take away from the warmth and continue to keep apart for two minutes.
5. Serve the oatmeal together with the skimmed milk.

Source: South Indian Fruity Oatmeal 

Oatmaster Muesli


  • 8 cups of rolled oats

  • 2 cups frivolously crushed walnut halves

  • 1 cup sunflower seeds

  • 2 cups frivolously crushed entire hazelnuts

  • ½ cup flax seeds

  • 1 cup sliced almonds

  • 1 cup sesame seeds

  • 1 cup raisins

  • 1 cup sultanas


  1. Mix all elements besides the dried fruit into baking dishes

  2. Bake at 300 °F for quarter-hour

  3. Stir and keep on baking for 10 minutes

  4. Repeat stage 3 four or five situations or right up until oats have browned somewhat. Its easy to melt away or overcook it resulting in the a little bitter flavour. The oats only must brown a little

  5. Allow muesli to chill, then mix in dried fruit

Source: Oatmaster Muesli 

Multi-Grain Waffles

Traditional waffles are a butter-laden, high-carb indulgence, however they make the transition to fantastic fats and sensible carbs superbly, yielding crisp, nutty-tasting waffles with all of the sweet joy on the authentic. The batter might also be used for pancakes.


  • 2 cups buttermilk

  • 1/2 cup old-fashioned rolled oats

  • 2/3 cup whole-wheat flour

  • 2/3 cup all-purpose flour

  • 1/4 cup toasted wheat germ, or cornmeal

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 2 massive eggs, frivolously beaten

  • 1/4 cup packed brown sugar

  • 1 tablespoon canola oil

  • 2 teaspoons vanilla extract


  1. Mix buttermilk and oats inside a medium bowl; permit stand for 15 minutes.

  2. Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon inside a big bowl.

  3. Stir eggs, sugar, oil and vanilla in to the oat combination. Add the soaked elements into the dry ingredients; blend which has a rubber spatula just until eventually moistened.

  4. Coat a waffle iron with cooking spray and preheat. Spoon in ample batter to go over three-fourths of the surface area (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, four to 5 minutes. Repeat with remaining batter.

8 servings, 2 waffles each

Source: Multi-grain Waffles 

Raspberry- Oat Muffins


·  1 1/4 cups entire grain pastry flour

·  3/4 cup old-fashioned oats

·  3 tablespoons old-fashioned oats

·  1 1/2 teaspoons baking powder

·  1/2 teaspoon baking soda

·  1/4 teaspoon salt

·  1 cup nonfat vanilla yogurt

·  2 huge eggs

·  1/4 cup packed brown sugar

·  1 tablespoon packed brown sugar

·  2 tablespoons canola oil

·  1 cup frozen unsweetened raspberries (unthawed)


1.Preheat the oven to 375°F. Line a 12-cup muffin tin with paper or foil liners.

2.In the massive bowl, stir jointly the flour, 3/4 cup of your oats, the baking powder, baking soda, and salt. In a very medium bowl, whisk with each other the yogurt, eggs, 1/4 cup from the sugar, and the oil until clean; fold from the raspberries.

3.Incorporate the yogurt mixture on the dry materials and stir gently just to blend. Spoon the batter evenly into your prepared muffin cups, filling each 3/4 extensive. In a modest bowl, merge the remaining 3 tablespoons oats along with the remaining 1 tablespoon sugar. Sprinkle a heaping teaspoon from the oat topping more than each muffin cup.

4.Bake for 20 to twenty five minutes, or right until the muffins are frivolously browned and a toothpick inserted within the middle of the muffin arrives out clean. Switch the muffins out onto a wire rack to chill. They are best served warm.

Source:  Raspberry-oat muffins 

Eat oats today to get a much healthier you! Use a excellent breakfast!

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